Copal, a prevalent tree found in Belize, was used by the ancient Maya civilization for its resin, believed to cleanse people and places of negative energy.
Learn how to prepare a succulent fish cuisine, in the same manner, the ancient Maya cooked fish thousands of years ago.
San Ignacio is a town in the Cayo District of western Belize, on the banks of the Macal River. It’s linked to the town of Santa Elena by the metal suspension Hawksworth Bridge.
The tour follows with a Tea Tasting experience within a traditional Maya hut from plants hand-picked during the walk. Here, you will have the opportunity to learn more about their use, craft your own tea and develop your palette.
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